1. Preheat the oven to 325 degrees F (165 degrees C). Line one large baking sheet with parchment paper.
2. In a mixing bowl, combine the oats, wheat germ, flax, seeds, pecans, salt, cinnamon, raisins and hemp protein. In a measuring cup, whisk together the vegetable oil and vanilla. Drizzle over mixture and stir to combine. Spread mixture out onto baking sheet.
3. Bake for 20 minutes, or until golden. Allow to completely cool and store in an airtight container. Lasts up to two weeks.