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Established 1998



Sautéed Spinach and Garlic over Kamut Rotini


  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, pressed
  • Salt and pepper
  • 1 pound kamut rotini
  • 1/2 cup hulled hemp seeds
  • 1 tablespoon hemp oil
  • 2 bunches trimmed, washed spinach


Bring 2 liters of salted water to a boil. Add the rotini. Cook on medium heat, uncovered for 12-15 minutes.
While the pasta is cooking, heat the olive oil in a pan on medium high heat.
Sautee the garlic for 1-2 minutes.
Before the garlic begins to brown, add spinach and cook until just wilted. Add a generous pinch of salt, then remove from heat.
Drain the rotini. Transfer to a large pasta serving bowl. Toss with spinach and garlic, hulled hemp seeds, and hemp oil. Sprinkle with freshly ground pepper. Serve with slices of tomato or avocado.

Servings:Serves 4
Preparation Time:20 minutes