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Established 1998



Hemp Crepe Batter


  • 1/2 cup all purpose flour
  • 1/2 cup hemp flour
  • 1 teaspoon corn starch
  • 2 cups of milk
  • 1/8 teaspoon of salt
  • 2 eggs
  • 1 egg yolk
  • 1/4 cup butter
  • Hulled hemp seeds for garnish (optional)


Place all dry ingredients in a medium sized bowl and mix thoroughly.

Add eggs and milk and whisk till smooth.

Melt butter in a small pot or sauce pan, add to mixture and whisk until well incorporated.

Place in fridge for 30 minutes.

Remove from fridge and whisk before using.

Place a medium non-stick pan on medium heat and add 2 ounces of crepe batter to non-stick pan.

Cook on one side for 1 1/2 minutes and flip gently with a spatula.

Cook one more minute and place on a plate till ready to use.

Sprinkle Hulled Hemps Seeds on top if desired.
A great way to wake up in the AM.

Servings:15 large Crepes
Preparation Time:40 minutes